Founded in 1976, Thong Siek Food Global (TSG) has since evolved from a family-run backyard operation to become a leading manufacturer, distributor and retailer of surimi-based seafood products in Singapore. Our state-of-the-art 150,000 sq ft factory processes well over 30,000 kg of fish meat daily and more than 60 varieties of appetizing fish-based products for both local and international markets across 30 countries.
TSG is the first Singapore manufacturer of Surimi-Based Processed Seafood to obtain the BRC Global Standard for Food Safety. Our numerous certifications and awards are a testament to our stringent quality policy.
In our relentless drive towards higher excellence since our establishment in 1976, our operations resonate with unchanged dedication, passion and discipline.
